Moul-Bie T65 Tradition, France - 1x25kg
T65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process, with a long fermentation time.
![](/web/image/471267-63bd891f/Golden%20Grains%20Moul-Bie%20-%20T65%20-%20Front.jpg)
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