Horikiri Scallops Hokusho 2S, Japan - 10x1kg

Horikiri Scallops Hokusho 2S, sourced from the pristine waters of Japan, are renowned for their exceptional quality and flavor. These scallops are characterized by their sweet, delicate taste and firm, buttery texture, making them a prized ingredient in fine dining and high-end cuisine. Weighing in at 1kg, they are perfect for chefs looking to create exquisite dishes that highlight the natural sweetness of the seafood.

In upscale restaurants, Horikiri Scallops are often served raw as sashimi or lightly seared to enhance their flavor while maintaining their tender texture. Their versatility allows them to be incorporated into a variety of dishes, from elegant appetizers to sophisticated main courses. Chefs appreciate their ability to pair beautifully with a range of ingredients, including citrus, herbs, and rich sauces. The use of Horikiri Scallops elevates any dining experience, showcasing the artistry and precision of high-end culinary creations.