Xinxiongji Wheat Starch - 1x22.68kg

Ever wondered what is used to make super Yummy and delicious dumplings?  You guessed it, Xiniongji's Wheat Starch, imported from China specifically for this purpose.  Wheat Starch gives the dumpling wrapper its visible translucence and also produces a very white wrapper which makes the product look appealing at the dinner table.  Wheat starch contains no gluten making this product more accessible to a wider customer base.  If you want to get serious about making Asian dumplings we also recommend getting a copy of Andrea Nguyen's book Asian Dumplings. It is a treasure trove and has great info from all over Asia.